In 1969, a small bottle of wine visited there, where previously there was no alcoholic beverage produced by man. Buzz Aldrin, took with him to the moon a small waffle and a little fermented grape juice. But this was not the last time someone tried to send wine to the stars.
In the 1970s, NASA tried to figure out how to make space flight more comfortable for its astronauts. Instead of dry pieces of little edible powder, the menu began to add frozen foods and perishable products. Soon astronauts were able to enjoy delicacies such as spaghetti and pickled ribs, and even a small amount of alcohol.
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